Thursday 3 December 2020

Brecht Wright Gander designs lamp with rubber orifice that lights up when "turned on"

Rubber orifice of Another Fucking Lamp by Brecht Wright Gander

New York designer Brecht Wright Gander has created a light that is switched on by sliding a phallic conductor inside of a puckered, rubber opening, in the hopes of maximising the user's feelings of discomfort.

Currently on show at Room57 Gallery's inaugural exhibition, Gander's Another Fucking Lamp features a body made of three interconnected steel monoliths.

This elaborate structure serves to highlight its functioning as a kind of Rube Goldberg machine, which performs a simple task in a needlessly convoluted way.

Another Fucking Lamp by Brecht Wright Gander
Another Fucking Lamp features a three-pronged steel body

A fleshy, pink chord extends from the central pillar and rests inside of a velvet sleeve on top of the adjacent column, reminiscent of a gas pump at a petrol station.

Removing it from its holder and repeatedly inserting it into the orifice on the side illuminates a spherical bulb perched atop the third, and tallest metal post.

Rubber orifice of Another Fucking Lamp
Pink details are made of "fleshlike" rubber and silicone

"There is a capacitive sensor inside the orifice," Gander told Dezeen. "This sensor responds to the electrical charge in the user's skin, which is transmitted through a copper wire embedded in the umbilical."

"So the biological charge of the user triggers the light," he continued. "The human metabolic process literally has to converge in mutualism with the object's own processes, in order for illumination to occur."

Peeking out from strategic holes in the lamp's metal shell are its innards, coated in the same "sensuously fleshlike" rubber as the orifice.

"The steel shell imprisons or perhaps protects the inner body – inhibiting it from pursuing a larger life, or perhaps shielding it from whatever other advances might be made on it," Gander explained.

"The material selections are meant to maximise the tension and uncertainty a person feels on contact with the lamp. In every way, operating the light is designed to cause the user anxiety and discomfort. It may even be embarrassing to use the lamp in front of other people."

Another Fucking Lamp by Brecht Wright Gander
The lamp is turned on by inserting the pink tube into the orifice

In this way, the design is intended to question the ideals of functionalism and the notion that a good object should always be subservient to the needs of its user.

Instead, Gander said follows a philosophy similar to that applied by Tadao Ando in his Azuma House (1976) – a concrete residential building in Osaka, which features an open courtyard that the residents must weather in order to reach their kitchen, bathroom and bedroom.

Light bulb of Another Fucking Lamp
A spherical bulb sits atop the tallest monolith

"On the one hand, he has produced a magnificent annoyance," Gander explained. "But besides this inconvenience, there is a terrible gentleness towards material. Rather than collapsing matter to clad a consumer's desires, the architecture insists on its independence."

"The residents then cannot simply be parasitic users, extracting what they want from their building," he continued. They have to continually respond to it – and it continually says different things."

"Ando's design also suggests that if concrete could speak to us, it isn't likely to speak about human convenience because the world is more than material waiting to be useful."

Rubber orifice of Another Fucking Lamp by Brecht Wright Gander
The lamp's pink interior is left strategically exposed

Room57 Gallery's Chapter One exhibition also debuts two equally anti-functional sideboards designed by Gander.

The first is carved and inlaid with techniques that are usually reserved for musical instruments, while the second weighs just over half a tonne thanks to the concrete swirls that cover its exterior, in a nod to the material's original, liquid state.

Among the other artists featured in the show are American expressionist painters Robert Motherwell and Helen Frankenthaler alongside seating made from piles of stuffed animals as part of the Kaws and Campanas collaboration.

Another Fucking Lamp
Another Fucking Lamp is currently on show at Room57 Gallery

Photography is by Simon Leung and the top video by Studio Oiseau.

Chapter One is on view at Room57 Gallery in Manhattan until 14 February 2021. See Dezeen Events Guide for an up-to-date list of architecture and design events taking place around the world.

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David Chipperfield Architects' abandoned hospital conversion features in today's Dezeen Weekly newsletter

David Chipperfield Architects hospital renovation

The latest edition of our Dezeen Weekly newsletter features the conversion of an abandoned hospital in western Germany into an office.

David Chipperfield Architects has turned the former St Vincenz Hospital in Paderborn into a new headquarters for Tap Holding – a family-run company in the DIY-craft market.

Originally built as a monastery, the building's hidden historic walls were revealed during the renovation and three new office wings built.

One reader said the office is "so beautiful it takes my breath away".

Santa KupĨa creates duvet-style dresses for video calling during lockdown

Other stories in this week's newsletter include a duvet-style dress designed to be worn during video calls in lockdown, a black-timber retreat by Norm Architects and the James Dyson Sustainability Award winning product.

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Read the latest edition of Dezeen Weekly. You can also subscribe to Dezeen Daily, our daily bulletin that contains every story published in the preceding 24 hours.

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Lab-grown meat to feature on restaurant menu for first time after "breakthrough" approval

Eat Just's lab-grown chicken meat

Chicken nuggets that US startup Eat Just created in fermentation tanks will soon be available in a restaurant in Singapore, as the first lab-grown meat in the world to be approved for sale.

The Singapore Food Agency (SFA) deemed Eat Just's cultured chicken to be safe for human consumption this week.

Singapore is first nation to grant regulatory approval to cultured meat

Described by the company as a "breakthrough for the global food industry", it paves the way for Eat Just's chicken bites and other "cultured chicken formats" to be offered at a partner restaurant in Singapore in the near future. It makes Singapore the first nation to grant regulatory approval to cultured meat.

Lab-grown meat, also known as clean meat, does not consist of dead animals but of cells harvested from live animals, which are then grown into a meat product in a lab.

Eat Just's GOOD Meat Cultured Chicken
Above: Eat Just is also developing a cultured chicken filet. Top image: the chicken bites will soon be available in a Singapore restaurant

The decision comes after a two-year approval process, during which Eat Just completed more than 20 production rounds in a 1,200-litre bioreactor to prove that it could manufacture its cultured chicken to consistent quality and safety standards.

According to the company, tests found that the cultured chicken had an "extremely low and significantly cleaner" microbiological content than real chicken, which can contain bacteria transferred from the gut, skin and feet of the birds.

An independent panel also assessed the meat's nutritional value, deeming it high in protein and low in saturated fat, much like regular chicken.

The company is currently working with a local restaurant to develop a menu and accompaniments for the cultured chicken, with its price expected to be on par with "premium chicken at a high-end restaurant".

Tech start-ups race to sell lab-grown meat alternatives

Other food tech companies are similarly aiming to bring cultured meat to market. Last month, rival Israeli startup SuperMeat opened what it's calling the world's first cultured meat restaurant in Tel Aviv. Its lab-grown chicken is offered to diners for free in exchange for feedback, since it has not yet been approved for sale.

The alternatives come as meat consumption continues to increase. It is projected to rise by more than 70 per cent come 2050, despite the fact that rearing livestock for the meat and dairy industry already accounts for 14.5 per cent of the world's annual greenhouse gas emissions, as well as guzzling up natural resources like land and water.

"Working in partnership with the broader agriculture sector and forward-thinking policymakers, companies like ours can help meet the increased demand for animal protein as our population climbs to 9.7 billion by 2050," said Eat Just's co-founder and CEO Josh Tetrick.

Proponents of cultured meat argue it is better for environment 

Proponents of the burgeoning cultured meat industry argue it is able to produce a comparable product in a more sustainable, cruelty-free way as it cuts out the need to feed, water and slaughter animals almost entirely.

Cultured meat requires 99 per cent lower land use than the production of conventional meat, as well as up to 96 per cent lower water use and greenhouse gas emissions depending on the type of meat, according to a study published in the Environmental Science & Technology journal.

As lab-grown meat is currently manufactured at such a small scale, it still requires more energy than raising poultry. But the hope is that this will be mitigated with the move towards mass production.

Critics of the industry also point out that cultured meat, including the version that has been approved by the SFA, relies on foetal bovine serum (FBS) as a protein-rich supplement in order to grow the animal cells into an edible product.

FBS is derived from the blood of a calf foetus, normally after its mother has been butchered for human consumption, meaning the meat's production process is not entirely cruelty or slaughter-free even though the serum is largely removed through the harvesting and washing process.

An Eat Just spokesperson told Dezeen that the company has already developed an "animal-free" nutrient recipe to feed the harvested cells and successfully created cultured chicken using this formula. But this will need to go through a similar regulatory approval process before it can be sold to the public.

In a playful critique of the cultured meat industry's use of FBS, a group of American scientists has developed a concept for a grow-your-own human steak kit called Oubouros Steak, in which animal cells are substituted for the diner's own. Industrial designer Grace Knight, who worked on the project, told Dezeen it is "technically" not cannabilism.

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Pando ceramic pendant by Mullan Lighting

Pando pendant by Mullan Lighting in red iron

Dezeen Showroom: Irish brand Mullan Lighting has released a ceramic pendant light with a crackled exterior that resembles the bark of a tree.

Named Pando, after a species of aspen, the light features a cylindrical body that is cinched in at the top by a twisted brass ring.

Each piece is made by hand in the small village of Mullan, near the border with Northern Ireland, that gives the brand its name.

Pando pendant by Mullan Lighting in red iron, blue earth and black clay
The Pando light comes in three colourways: black clay, red iron and blue earth

This craftsmanship comes through in the light's particular surface texture, giving each piece its own unique character.

Established in 2009, the brand prides itself on its use of sustainable materials, such as recycled brass and natural clays, which are rendered in either rust red, black or blue for the Pando light.

Product: Pando ceramic pendant
Brand: Mullan Lighting
Contact: contact@mullanlighting.com

About Dezeen Showroom: Dezeen Showroom offers an affordable space for brands to launch new products and showcase their designers and projects to Dezeen's huge global audience. For more details email showroom@dezeen.com.

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Nota sofa by Note Design for Basta

Nota sofa by Basta

Dezeen Showroom: Stockholm-based Note Design Studio has created the flat-packed Nota sofa for furniture brand Basta.

The Nota sofa is built on the same foldable frame as the Basta's Ponte sofa, which was designed by the brand's creative director, Dutch designer Marcel Wanders.

Nota sofa by Note Design Studio
Note Design Studio designed the Nota sofa for Basta

Note Design Studio's take on the sofa adds "pillow-like dreamy cushioning" to the steel frame, which is available in brown grey, cream or blue material. These finishes can be coupled with legs of either black painted steel or polished brass.

Like the Ponte sofa, Nota arrives flat-packed and can be assembled without tools. The cushions slide on and can be replaced, meaning the sofa can be transformed as people's tastes change or the piece is placed in different rooms.

Nota sofa by Note Design Studio
The sofa is available in brown grey, cream or blue

"The designers at Note Studio wanted to play with the idea of intimacy and comfort that the pillow-like shape embodies," said Basta.

"As the sofa parts arrive, the customer can take the cushions out of the box and instantly get a tangible sense of comfort and serenity."

Product: Nota sofa
Designer: Note Design Studio
Brand: Basta
Contact: info@basta.co

About Dezeen Showroom: Dezeen Showroom offers an affordable space for brands to launch new products and showcase their designers and projects to Dezeen's huge global audience. For more details email showroom@dezeen.com.

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